“ We've come to this establishment on several occasions over the years. It was not until recently that we found out that they are open on Saturday mornings at 8.30AM. Sometimes we want to go out for breakfast/brunch but aren't feeling pancakes and bacon. This was a great treasure to find. The story behind opening earlier than others, apparently, is for those that had a late night and wake up with a hangover =) Service was on the slower side, since they don't expect many patrons that early (we came at 8:30) and they, themselves, also showed up at 8:30. Plus, I think they're just used to going at their own pace, which is fine. You're not waiting a terribly long time, but it's not the fastest. There is a tiny bit of a language barrier, but other than those things, service was great. We got the Dogani Tang (ox knee tendon soup) and the Mandoo Guk (dumpling soup). Both flavorful broths, comforting on a chilly morning. The dogani tang had plenty of tendons; the mandoo was very filling. The price was good for delicious home-style cooking. ”

“ This is my favorite place. It is like visiting Korea again. The food has been excellent every time. There English is a little slim, but they make up for it in many ways. ”

“ It was my first time visiting this restaurant. I order Bossam (season boiled pork), Tteokbokki (spicy rice cake) and Haejangguk (hangover soup) all of them was delicious. They have the best Bossam I've ever eaten. The meat is well season. I also like their Tteokbokki not too spicy and the rice cake isn't too chewy. The Haejangguk is full of flavor. They have the best customer service. They are very welcoming and accommodating. The restaurant is very clean and very relaxing. ”

“ Good catered food. Can't comment on anything else. Everything had good flavor and seasoned very well. ”

“ If you want some spicy pork and bossam this is the place to go, my friends and I were fighting over the food it was so good! There was tons of flavor in every bite! We loved it. As soon as you walk in and walk past the counter someone greeted us and sat us down. The place looks like a Korean tradition restaurant. The restaurant was pretty packed but we came between lunch and dinner time so there was no wait. The server came right over and told us when we are ready to press the button on the table, which we love, it gave us time to decide what we wanted. As soon as we pressed the button someone ran right over to check on us! Highly recommend, even worth traveling too, yes it was that good! ”

“ Good food but very slow service. I've been here a few times and service always seems to be lacking. I'm not sure if they are short staffed but the staff there seems to be working very hard. The assortment of banchan that they provide is good. This was my first time getting cabbage with a side of fermented bean sauce and it was really good. Seafood pancake: overall good but may not be the best I've had. It's a good size for the price and definitely shareable with friends. Fried fish with bean sprouts: I'd give this 5/5. The fish definitely has a lot of bones but the flavor is perfect. Be sure to try this dish! ”

“ If you don't have a Korean aunt to make you comfort food, you can replicate the experience, at least as far as the food, here. The soups are superb. I really enjoyed the fish egg and intestine stew. The banchan are tasty. One time I got 6, another 7. They also have a refrigerated case with banchan to take home. Service is warm but they are a little short staffed and always hustling. ”

“ Yum! This is a great place for Korean food. The service was great and the waitress was very friendly. She was able to explain a lot about the menu options. We were even able to get decent drinks here. I can't wait to come back to try more! ”

“ Ordered the bossam (boiled pork and vegetables) at around 5:15pm and it was ready for pickup within 15 minutes. The menu also looks very nice I'll definitely come back for other stuff for sure ”